NUTRITION AND DIETETICS
Nutrition and Dietetics
BHM Nutrition and Dietetics
BSc. Nutrition and Dietetic (136.5)
Liberal Arts and Sciences: 7 Courses x 4.5 Credits = 31.5 Credits
- ENG101 The Art of Conversation I
- ENG201 The Art of Conversation II
- COM301 Business Communication
- HUM101 Critical and Creative Thinking Skills
- MTH201 Business Mathematics
- PHL201 Indian Ethos and Mindful Leadership
- PSY202 The Science of Happiness
Core Requirements: Choose 13 Courses x 4.5 Credits = 58.5 Credits
- MGT101 Introduction to Business
- MKT101 Sales and Marketing
- HRM201 Organizational Behavior and Theory
- TEC201 Management Information Systems with Generative AI
- COM302 Story Telling and Influencing
- NUT101 Introduction to Nutritions and Dietetics
- PHY101 Human Anatomy and Physiology
- NUT201 Community Health Nutrition
- NUT202 Nutrition: A Life Cycle Approach
- NUT203 Counseling Techniques in Nutrition
- WEI101 Weight Management: Beyond balacing Calories
- HEA101 Health Behavior Change: From Evidence to Action
- NUT204 Micro and Macro Nutrients
- WEI201 Dietery Management of Obesity
- FPD101 Food Preservation & Adulteration
- AYU101 Ayurveda Concepts of Diet
Open Electives Interdisciplinary: 02 courses x 4.5 Credits= 9 Credits
- UOE 100/200/300
- UOE 100/200/300
Internship (Co-op) – 10.5 Credits
- CAP400 Capstone
- INT300 Internship
Professional Core Courses 04 Certifications x 2 Credits ; 2 Certification x 0.5 Credits = 09 Credits
- PCC101 Skills for Lifelong Learning
- PCC102 Environmental Science: Corporate Sustainability
- PCC103 Harvard Certification - Ethics at Work
- PCC104 Positive Intelligence
- PCT100 Basics in Excel and Word
- PCT101 Digital Marketing Certification
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See more of the courses we offer by reviewing the full list of course offerings as a PDF.